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Vegan French Dressing No Mayo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3853
Energy (kCal)2172.2388
Carbohydrates (g)56.917
Total fats (g)220.0497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    honey 1/3 cup - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    onion powder 4 teaspoons 32.736 7.5955 0.9994 0.0998
    garlic powder 3 1/2 teaspoons 35.9135 7.8912 1.7957 0.0792
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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