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Michelle's French Mayonnaise in a Flash!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8334
Energy (kCal)59890.2408
Carbohydrates (g)2.8528
Total fats (g)6768.0604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take a tall measuring jug or a tall glass container - it must be tall apparently! | 2. Put the egg yolks, Dijon mustard, garlic if using, salt & pepper in the jug. Mix them together. | 3. Pour in the oil. | 4. Using a hand blender - plunge it all the way to the bottom and then turn it on. | 5. NOTE: (The hand blender is one of those long thin ones, that has concealed blades underneath at the bottom.). | 6. Then very slowly pull it up towards the top of the jug, you will see the mixture turning into mayonnaise as you pull it up! | 7. Add the lemon juice as soon as your mixture has turned into mayonnaise! | 8. Blitz it again with the hand blender, taste & season again if you wish. | 9. Store in a jam jar for up to a week in the fridge. | 10. N.B. If you don't have a container which holds 500 ml, you can halve the quantities with no problem at all. | 11. Et voila, c'est parfait! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 500 59670.0 0.0 0.0 6750.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    dijon mustard 3 teaspoons - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    garlic clove 1 crushed - - - -
    salt 1 teaspoon - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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