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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. This is really easy. | 2. Put everything except the cream, salt and pepper in a soup pot. | 3. Bring to boil, turn dow, and cook gently for 30 minutes. | 4. Mush up the chestnuts a bit with a fork. | 5. Decide if you want the soup a bit chunky, or really smooth. | 6. I prefer the smooth version. | 7. For both, use immersion blender to the point where you like the look of the soup for a chunky version. | 8. For the really smooth version, blend in blender after using the immersion blender until it reaches the consistency you like. | 9. Taste, check for seasoning, add salt and pepper, stir in cream. | 10. If it is too thick, add a bit of stock or water. | 11. I liked it best a bit thick. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chestnut meat	2			-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
leek	2		sliced	108.58	25.186999999999998	2.67	0.534
garlic	6 -8			0.0	0.0	0.0	0.0
creme fraiche	2	cups		-	-	-	-
vegetable stock	8	cups		88.4	16.4424	4.2432	1.2376
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.