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Boiled eggs and potatoes in Bechamel sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.0794
Energy (kCal)16668.92
Carbohydrates (g)3269.1791
Protein (g)305.6555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    hard egg 4 hard-boiled - - - -
    butter 25 2137.5 98.2125 66.7875 180.0
    flour 25 14457.0 3165.135 235.025 56.09
    milk 1/2 74.42 5.8316 3.843 3.9894
    nutmeg ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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