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Carrot Potage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)608.395
Energy (kCal)25885.4548
Carbohydrates (g)5643.082
Total fats (g)319.2521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter and sauté onion until transparent. | 2. Add other ingredients, bring to boil and simmer, covered for 30 minutes. | 3. Blend until smooth, reheat if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 450 sliced 23616.0 5518.08 535.68 138.24
    potato 1 diced - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    butter 25 2137.5 98.2125 66.7875 180.0
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    sage 1 teaspoon - - - -
    vegetable stock 1200 ml 56.0468 10.4247 2.6902 0.7847
    yeast extract 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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