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Royal Pasta Primavera Provencale

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.5905
Energy (kCal)336.5259
Carbohydrates (g)32.5434
Protein (g)40.9849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 6 ounces 151.3 0.0 33.66 0.85
    ancho chile 1 dried 151.3 0.0 33.66 0.85
    eggplant 1 cup diced unpeeled 20.5 4.8216 0.8036 0.1476
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    yellow onion 1 chopped - - - -
    yellow bell pepper 1 chopped 151.3 0.0 33.66 0.85
    garlic clove 3 sliced 151.3 0.0 33.66 0.85
    tomato 2 cans stewed undrained chopped 124.1379 27.5262 6.4768 1.0795
    mesclun 1 cup 151.3 0.0 33.66 0.85
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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