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Cavatelli Salad With Artichokes and Goat Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.1441
Energy (kCal)1503.7601
Carbohydrates (g)19.807
Protein (g)160.3619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cavatelli 1 lb 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    cherry tomato 2 pints 403.4676 0.0 89.7602 2.2667
    artichoke heart 4 cans drained quartered marinated drained 403.4676 0.0 89.7602 2.2667
    green onion 4 -6 cups sliced 0.0 0.0 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    goat cheese 8 ounces crumbled 1025.136 4.9216 69.2194 80.7181

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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