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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter and olive oil in a large pot. | 2. Sauté leeks, onions, salt, pepper, sugar, 8-10 minutes adding garlic and cook 3 more minutes. | 3. Add strained chopped mushrooms, water, beef base, strained liquid from mushrooms and parsley. | 4. Bring to a boil lower heat to a simmer and cook for 20 more minutes. | 5. If desired, toast bread in over and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions and pepper. | 6. For vegetarian use only the vegetable base. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leek	3		sliced rinsed	162.87	37.7805	4.005	0.8009999999999999
red onion	3		sliced	180.0	42.03	4.95	0.45
garlic clove	6 -10		sliced	-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
olive oil	1/4	cup		477.36	0.0	0.0	54.0
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
porcini mushroom	1	cup	soaked chopped dried	-	-	-	-
water	8	cups		0.0	0.0	0.0	0.0
beef base vegetable stock	2	tablespoons		-	-	-	-
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
scallion			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.