RecipeDB

Cooking in progress....

Bruleed Orange French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.2986
Energy (kCal)3048.937
Carbohydrates (g)436.8875
Protein (g)65.7247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 beaten 429.0 2.16 37.68 28.53
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    salt 1/2 teaspoon - - - -
    grand marnier 1 tablespoon - - - -
    brioche bread 6 slices - - - -
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    sugar 6 teaspoons granulated 39.975 7.501 1.2512 0.624
    maple syrup 1 1/2 cups 1228.5 316.764 0.18899999999999997 0.2835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition