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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In bowl, whisk together eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt and Grand Marnier until blended. | 2. Soak bread slices in egg mixture 10 seconds per side. | 3. Heat fry pan over medium heat; brush with butter. | 4. When pan is hot, cook bread in batches (do not overcrowd) until golden and crisp, about 2 minutes per side. | 5. Transfer French toast to baking sheet. | 6. Sprinkle tsp granulated sugar evenly over surface of each slice. | 7. Using culinary torch, move flame continuously in small circles over surface until sugar melts and lightly browns. Serve immediately with maple syrup and butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6		beaten	429.0	2.16	37.68	28.53
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
orange zest	1	teaspoon		1.94	0.5	0.03	0.004
salt	1/2	teaspoon		-	-	-	-
grand marnier	1	tablespoon		-	-	-	-
brioche bread	6	slices		-	-	-	-
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
sugar	6	teaspoons	granulated	39.975	7.501	1.2512	0.624
maple syrup	1 1/2	cups		1228.5	316.764	0.18899999999999997	0.2835

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.