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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook onions in a medium saucepan in enough boiling water to cover for 1 minute. Drain well. Cool onions slightly and peel them. In the same saucepan cook the peeled onions, covered in a small amount of boiling lightly salted water for 10 minutes or till tender. Drain well and set aside. | 2. In a large skillet heat oil over mdium hight heat. Add the garlic and cook and stir about 30 seconds or until golden. Stir in the marmalade till melted. Stir in onions, salt, and pepper. Cook, stirring, for 3-5 minutes or until marmalade is slightly thickened and coats onions. Stir in parsley or chives. Enjoy! | 3. Note:. | 4. If you like, leave out fresh onions and omit the cooking in boiling water. Substitue one 16 oz. pakg. frozen small whole onions and cook according to package directions until ;tender. Drain well and set aside. Proceed with cooking garlic, etc. Serve with a slotted spoon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white pearl onion	1	lb		403.4676	0.0	89.7602	2.2667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	2		sliced	403.4676	0.0	89.7602	2.2667
orange marmalade	1/2	cup		393.6	106.08	0.48	0.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.