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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven to 375 degrees F (190 degrees C). | 2. In a large bowl, beat the margarine and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until smooth. Combine the flour, salt and baking powder, stir into the creamed mixture. Fold in the chopped walnuts and anise seed. Shape the dough into 4 or 5 rolls that are the same length as the cookie sheets. Place the rolls onto ungreased cookie sheets and flatten slightly. | 3. Bake for 15 to 20 minutes in the preheated oven, until just starting to brown. Remove from the oven and cool on wire racks. When the rolls are cool enough to handle, transfer them to a cutting board. Using a serrated knife, cut the rolls crosswise into 1 inch slices. Place the slices cut-side down on the cookie sheets and return to the oven for an additional 5 to 10 minutes more, until golden and crispy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5			357.5	1.8	31.4	23.775
white sugar	2	cups		1548.0	399.92	0.0	0.0
margarine	2	cups	softened	3244.1279999999997	4.0608	4.0608	363.216
salt	1	teaspoon		-	-	-	-
baking powder	1 1/2	tablespoons		10.970999999999998	5.7339	0.0	0.0
purpose flour	6	cups		-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
anise seed	2	tablespoons		45.158	6.7027	2.3584	2.1306

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.