RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	607.12
Energy (kCal)	7132.87
Carbohydrates (g)	418.21
Protein (g)	37.81
Fatty acids, total saturated (g)	103.08
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.05
Fructose (g)	0.00
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	400.12
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.98
Fiber, total dietary (g)	1.99
Thiamin (mg)	0.19
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.05
Fatty acids, total saturated 14:1 (g)	0.01
Aspartic acid (g)	3.61
Energy (kJ)	29835.93
Tyrosine (g)	1.43
Folic acid (g)	0.00
Protein (g)	37.81
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	0.70
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	0.33
Fatty acids, total saturated 12:0 (g)	0.00
Fatty acids, total saturated 18:2 undifferentiated (g)	207.16
Glucose (dextrose) (g)	0.92
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.04
Fatty acids, total polyunsaturated 17:1 (g)	0.03
Fatty acids, total trans-monoenoic (g)	0.06
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	1.25
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	263.60
Choline, total (mg)	735.37
Vitamin A, RAE (g)	4097.47
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.03
Tocopherol, delta (mg)	0.15
Phosphorus, P (mg)	1111.27
Threonine (g)	1.56
Fatty acids, total trans-polyenoic (g)	0.03
Carotene, alpha (g)	0.00
Sodium, Na (mg)	6810.16
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	4.31
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.14
Total lipid (fat) (g)	607.12
Vitamin A, IU (IU)	17531.09
Energy (kcal)	7132.87
Fatty acids, total saturated 18:3 undifferentiated (g)	29.56
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	0.39
Retinol (g)	3865.21
Leucine (g)	3.09
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	418.21
Betaine (mg)	0.75
Selenium, Se (g)	79.86
Tocopherol, beta (mg)	0.02
Isoleucine (g)	1.91
Phenylalanine (g)	1.88
Fatty acids, total saturated 22:0 (g)	0.01
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.47
Cholesterol (mg)	930.00
Fatty acids, total polyunsaturated 15:0 (g)	0.02
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	8.47
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.49
Tocotrienol, gamma (mg)	0.02
Fatty acids, total trans-polyenoic 22:4 (g)	0.03
Fatty acids, total polyunsaturated (g)	237.49
Vitamin D (IU)	205.00
Fatty acids, total saturated 16:1 undifferentiated (g)	1.62
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	5.00
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.03
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	17.48
Lysine (g)	2.58
Fatty acids, total saturated 10:0 (g)	0.01
Adjusted Protein (g)	0.00
Fluoride, F (g)	2.75
Riboflavin (mg)	1.42
Fatty acids, total saturated 4:0 (g)	0.01
Vitamin B-12 (g)	2.67
Tocotrienol, alpha (mg)	0.15
Cryptoxanthin, beta (g)	22.50
Valine (g)	2.40
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.93
Histidine (g)	0.87
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.09
Potassium, K (mg)	739.73
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	1042.43
Iron, Fe (mg)	11.80
Folate, total (g)	123.35
Campesterol (mg)	0.00
Glycine (g)	1.16
Calcium, Ca (mg)	1582.25
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.05
Cystine (g)	0.71
Folate, food (g)	123.35
Fatty acids, total saturated 18:1 undifferentiated (g)	234.65
Magnesium, Mg (mg)	71.90
Ash (g)	26.57
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	5.00
Vitamin B-6 (mg)	0.55
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	37.52
Arginine (g)	2.18
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.01
Proline (g)	1.65
Lutein + zeaxanthin (g)	1257.50
Sucrose (g)	399.20
Alanine (g)	1.96
Tryptophan (g)	0.47
Dihydrophylloquinone (g)	0.25
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.01
Fatty acids, total saturated 16:0 (g)	64.15
Fatty acids, total polyunsaturated 17:0 (g)	0.05
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	237.48
Glutamic acid (g)	4.99
Vitamin C, total ascorbic acid (mg)	3.71
Vitamin K (phylloquinone) (g)	33.45
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	3.82
Methionine (g)	1.04
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	2.63
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	2752.32
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.03
Fatty acids, total trans (g)	0.09
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	3.97
Lactose (g)	0.00
Folate, DFE (g)	123.35

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Italian >> Italian
Dietary Style
Preparation Time
Cooking Time - 30 minutes, Preparation Time - 20 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5			357.5	1.8	31.4	23.77
white sugar	2	cups		1548.0	399.92	0.0	0.0
margarine	2	cups	softened	3244.12	4.06	4.06	363.21
salt	1	teaspoon		-	-	-	-
baking powder	1 1/2	tablespoons		10.97	5.73	0.0	0.0
purpose flour	6	cups		-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
anise seed	2	tablespoons		45.15	6.70	2.35	2.13

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Anise Cookies III

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients