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Creamy Butternut Squash and Spinach Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.676
Energy (kCal)1562.787
Carbohydrates (g)230.9121
Protein (g)43.2979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 3 - 3 1/2 0.0 0.0 0.0 0.0
    butter 3 -5 tablespoons unsalted 0.0 0.0 0.0 0.0
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1 1/2 1/2 - - - -
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    nutmeg 1/4 - 1/2 teaspoon grated 0.0 0.0 0.0 0.0
    heavy cream 1 cup evaporated 408.0 3.2880000000000003 3.408 43.29600000000001
    butternut squash 4 lb peeled quartered seeded 816.4672 212.1 18.1437 1.8144
    parmigiano reggiano cheese 1/3 - 3/4 cup grated - - - -
    gruyere cheese 1/2 cup 272.58 0.2376 19.6746 21.3444

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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