RecipeDB

Cooking in progress....

Easy French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7544
Energy (kCal)2632.147
Carbohydrates (g)185.5682
Total fats (g)218.7929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in blender. | 2. Cover and mix on med until well mixed. | 3. Place in covered jar and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    catsup 2/3 cup 161.6 43.84 1.6640000000000001 0.16
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 1 1/2 1/2 - - - -
    onion 1/4 cup minced 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition