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Banana Bourbon French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.1126
Energy (kCal)2311.88
Carbohydrates (g)434.664
Total fats (g)45.9156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use. | 2. To make batter: In a large bowl, whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended. | 3. Melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. Dip each bread slice in batter and cook each side until golden brown. Repeat with remaining bread slices. | 4. Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup or powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 4 sliced 801.0 205.56 9.81 2.97
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    bourbon 1/2 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 6 429.0 2.16 37.68 28.53
    salt 1/4 teaspoon - - - -
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    cream may 1/2 cup - - - -
    white bread toast 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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