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Scallion Wild Rice Crepes, Mushroom Filled W- Red Pepper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.5255
Energy (kCal)1613.0319
Carbohydrates (g)159.7629
Protein (g)77.4971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    wild rice 1 cup uncooked 571.2 119.84 23.568 1.7280000000000002
    salt 1 1/2 1/2 - - - -
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    egg 4 286.0 1.44 25.12 19.02
    butter 1/2 cup unsalted melted cooled 171.0 7.857 5.343 14.4
    purpose flour 1 cup 37.825 0.0 8.415 0.2125
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    scallion 3/4 cup sliced 24.0 5.505 1.3725 0.1425
    red bell pepper 3 37.825 0.0 8.415 0.2125
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    salt 3/4 teaspoon - - - -
    porcini mushroom 1 1/2 1/2 dried 37.825 0.0 8.415 0.2125
    water 3/4 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    cremini mushroom 1 1/2 1/2 trimmed sliced 37.825 0.0 8.415 0.2125
    garlic clove 3 minced - - - -
    rosemary 3/4 teaspoon minced 0.6877 0.1087 0.0174 0.0308
    thyme 3/4 teaspoon minced 0.606 0.1467 0.0334 0.0101
    salt 3/4 teaspoon - - - -
    scallion sliced 24.0 5.505 1.3725 0.1425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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