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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor or bowl, combine flour and butter. Whirl or rub with your fingers until fine crumbs form. Add egg and whirl or stir with a fork until dough holds together. Pat dough into a ball, then press evenly over bottom and sides of a 10-inch tart pan with removable rim. | 2. Bake in a 325° oven until crust is pale gold, about 30 minutes (about 25 minutes in a convection oven). | 3. Meanwhile, cut tomatoes in half and gently squeeze out seeds. Cut tomatoes crosswise into 1-inch-thick slices, and lay on towels to drain. Save ends. | 4. Remove baked crust from oven and turn oven to 400°. Spread mustard over bottom of crust, then sprinkle evenly with 1 1/2 cups cheese. Fit largest tomato slices snugly in a single layer on cheese. Cut remaining tomato slices into pieces to fill the gaps; reserve extra tomato pieces for other uses. | 5. In a small bowl, mix oil to blend with tomato paste, shallots, garlic, thyme, marjoram, and oregano. Spread over tomatoes. Sprinkle with remaining cheese. Arrange anchovies and olives on tomatoes. | 6. Bake in a 400° oven until cheese is lightly browned, about 25 minutes (about 18 minutes in a convection oven). Remove pan rim. Cut the tart into wedges and serve hot or warm. Add salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	1			71.5	0.36	6.28	4.755
tomato	4			160.8396	34.7592	7.8633	1.7871
dijon mustard	2	tablespoons		-	-	-	-
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
shallot	3	tablespoons	chopped	21.6	5.04	0.75	0.03
garlic clove	1		peeled minced	-	-	-	-
thyme leaf	2	teaspoons		-	-	-	-
marjoram	2	teaspoons	chopped	3.252	0.7267	0.1519	0.0845
oregano	1	teaspoon	chopped	2.65	0.6892	0.09	0.0428
anchovy fillet	6 -8		drained	-	-	-	-
nicoise olive	6 -8		pitted	-	-	-	-
salt				-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.