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French Tomato Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.8386
Energy (kCal)2378.7416
Carbohydrates (g)85.8815
Protein (g)109.7552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    tomato 4 160.8396 34.7592 7.8633 1.7871
    dijon mustard 2 tablespoons - - - -
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    shallot 3 tablespoons chopped 21.6 5.04 0.75 0.03
    garlic clove 1 peeled minced - - - -
    thyme leaf 2 teaspoons - - - -
    marjoram 2 teaspoons chopped 3.252 0.7267 0.1519 0.0845
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    anchovy fillet 6 -8 drained - - - -
    nicoise olive 6 -8 pitted - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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