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Parmesan Focaccia Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.7803
Energy (kCal)2898.2582
Carbohydrates (g)439.9286
Total fats (g)87.6699
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start. | 2. When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk. | 3. Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes. | 4. Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese. | 5. Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/3 cups 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1 teaspoon - - - -
    bread flour 4 1/4 cups 2101.9225 422.3059 69.7536 9.6654
    lecithin 1 teaspoon 34.335 0.0 0.0 4.5
    bread machine yeast 3 teaspoons - - - -
    olive oil 4 teaspoons 636.48 0.0 0.0 72.0
    oregano 4 teaspoons 10.6 2.7568 0.36 0.1712
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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