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Pumpkin and Tomato Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.7581
Energy (kCal)1062.133
Carbohydrates (g)57.4582
Protein (g)13.1779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 2 1/2 peeled 12.375 2.7060000000000004 0.8498 0.0578
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    onion 2 sliced 120.0 28.02 3.3 0.3
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tomato 1 skinned sliced 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 2 -3 smashed - - - -
    basil 2 -3 teaspoons chopped chopped 0.0 0.0 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt - - - -
    cayenne pepper 1 dash - - - -
    wine 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    breadcrumb 2/3 cup soft - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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