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Jacques's Cauliflower Au Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.4581
Energy (kCal)1751.4301
Carbohydrates (g)112.19
Protein (g)71.7766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 pounds 113.3982 22.5436 8.709 1.2701
    salt 1/4 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt - - - -
    black pepper ground - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    gruyere 3/4 cup grated 408.87 0.3564 29.5119 32.0166

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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