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Italian Layered Salad with Bison Pepperoni

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0312
Energy (kCal)976.8899
Carbohydrates (g)26.1706
Total fats (g)94.6085
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving. | 2. Basil-Sour Cream Dressing | 3. Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 6 cups shredded 47.94 9.2778 3.4686 0.846
    cherry grape tomato 1 cup halved - - - -
    yellow bell pepper 1 cup chopped - - - -
    fennel bulb 1 cup chopped 26.97 6.351 1.0788 0.174
    mozzarella cheese 1 1/2 cups cubed - - - -
    bison sausage pepperoni seasoning 1 package - - - -
    basil cream dressing sour - - - -
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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