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Apple Tart Tatin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.4061
Energy (kCal)1332.075
Carbohydrates (g)186.5993
Protein (g)26.0757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    purpose flour 1 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 pinch - - - -
    lemon 1 zested 1.2808 0.4116 0.0486 0.0132
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    ice water 2 -3 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 cup 201.495 50.398999999999994 0.0 0.0
    apple cider 1/4 cup - - - -
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    vanilla bean 1 scraped - - - -
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    apple 6 peeled cored quartered 390.0 103.575 1.95 1.275
    mascarpone cheese - - - -
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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