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Provencal Green Olive and Cheese Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.1321
Energy (kCal)1171.1745
Carbohydrates (g)7.0848
Protein (g)60.8109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 3 214.5 1.08 18.84 14.265
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888
    green olive 1 cup pitted sliced chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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