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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Begin by slicing your onions to the thickness of your preference. | 2. In a large pot, heat oil over medium heat. | 3. When oil is hot add onions and cook until soft. | 4. Add the garlic and sugar and continue to cook. You will need to stir frequently. Continue cooking for approximately 20 minutes or until the onions are an amber color. | 5. Stir in flour and cook 2-3 minutes while tossing the onions. | 6. Start to add the broth. You may need to wisk to keep the flour from lumping up. | 7. Bring to a boil. | 8. Stir occasionally, watch for soup to thicken. If soup does not thicken appropriately mix approximately another tablespoon of flour with enough water to make a runny paste and whisk into soup. | 9. Add wine and season with salt and pepper to taste. | 10. Reduce heat to low setting and cover. | 11. Let simmer 10 minutes and it will be ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	6			360.0	84.06	9.9	0.9
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
vegetable broth	4	cans		786.72	127.544	28.8464	18.5952
red wine	2	cups		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.