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French Stuffed Red Bell Peppers With Fennel and Goat's Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0
Energy (kCal)444.84
Carbohydrates (g)5.4496
Protein (g)39.7568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 3 halved trimmed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    red onion 1 peeled cut - - - -
    fennel bulb 1 trimmed cut - - - -
    garlic clove 3 peeled crushed 178.0 0.0 39.6 1.0
    salt - - - -
    black pepper - - - -
    sun tomato oil 3 -4 sun-dried drained chopped packed 178.0 0.0 39.6 1.0
    log goat cheese 200 g 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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