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Yummy Foolproof Gluten Free French Bread!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8365
Energy (kCal)331.092
Carbohydrates (g)21.7941
Total fats (g)21.6723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bowl, dissolve sugar and yeast in warm water and set aside for 5 minutes, or until yeast foams. | 2. Grease French bread pan or line with parchment paper. | 3. In bowl of a Bosch or Kitchen Aid mixer, combine ingredients, except the egg wash, then add the yeast mixture. | 4. Beat on low speed to blend; beat on high speed for 2minutes, stirring down sides with spatula. Dough will be soft. | 5. Divide dough in half on the prepared pan. Smooth each half into 12-inch-long logs with wet spatula. | 6. Brush with egg wash for glossier crust, if desired. Make 3 diagonal slashes (1/8 inch deep) in each loaf so steam can escape during baking. | 7. Place immediately on the middle rack of a COLD oven. Set the temperature at 425° F and bake for 30-35 minutes, until nicely browned. | 8. Remove bread from pan; cool completely on wire rack before slicing with electric knife. Makes 2 loaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    active yeast 2 tablespoons - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    gluten flour 2 cups free blend - - - -
    potato starch 1 cup - - - -
    xanthan gum 1 teaspoon - - - -
    guar gum 1 teaspoon - - - -
    milk 1/4 cup powdered 138.0 3.324 1.374 14.304
    salt 1 1/2 1/2 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    egg white 1 beaten 51.48 0.7227 10.790999999999999 0.1683

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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