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Pickled Shallots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5662
Energy (kCal)527.418
Carbohydrates (g)112.0836
Protein (g)3.5137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    red wine 1 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    black peppercorn 2 tablespoons - - - -
    mustard seed 2 tablespoons 64.008 3.5393 3.2861 4.5662
    red pepper flake 2 teaspoons - - - -
    salt 2 tablespoons coarse - - - -
    shallot 20 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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