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Roasted Sweet Pepper and Goat Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.6514
Energy (kCal)2645.6622
Carbohydrates (g)36.7665
Total fats (g)213.8565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast bread crumbs in butter over, til browned. Set aside. | 2. In a large bowl, whisk together goat cheese, sour cream, and olive oil until smooth. | 3. Mix in roasted sweet peppers, capers, sultanas, and basil til combined. | 4. Salt and pepper to taste. | 5. Top with toasted bread crumbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 16 ounces 2050.272 9.8431 138.4387 161.4362
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    pepper 8 ounces roasted drained chopped sweet 45.3592 10.5233 1.9504 0.3856
    extra virgin olive oil 2 tablespoons - - - -
    caper 1/4 cup rinsed 7.912000000000001 1.6822 0.8118 0.2958
    sultana 1/2 cup - - - -
    basil 2 tablespoons julienned 1.219 0.1404 0.16699999999999998 0.0339
    salt - - - -
    black pepper ground - - - -
    breadcrumb 1/2 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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