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Tangerine Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.7652
Energy (kCal)1030.28
Carbohydrates (g)102.9023
Protein (g)53.3817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 6 separated 429.0 2.16 37.68 28.53
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    salt 1/2 teaspoon - - - -
    tangerine 4 186.56 46.9568 2.8512 1.0912
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    confectioner ' sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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