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Pissaladiere (Mediterranean Tart)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9614
Energy (kCal)678.1146
Carbohydrates (g)51.3233
Protein (g)28.1117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 2 cups 100.8667 0.0 22.44 0.5667
    sunflower margarine 4 ounces 100.8667 0.0 22.44 0.5667
    herb 1 tablespoon mixed - - - -
    salt 1 pinch - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    garlic clove 2 crushed 100.8667 0.0 22.44 0.5667
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    nutmeg grated - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    thyme leaf 100.8667 0.0 22.44 0.5667
    salt pepper ground 100.8667 0.0 22.44 0.5667
    black olive 2/3 cup stoned sliced 100.8667 0.0 22.44 0.5667
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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