RecipeDB

Cooking in progress....

Everyday Bread (French Bread) Abm Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.8742
Energy (kCal)3197.235
Carbohydrates (g)669.0158
Total fats (g)22.7183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients. | 2. Choose the basic cycle with regular or light crust. Rapid cycle will work, too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    sugar 1 1/3 1/3 1074.64 268.7947 0.0 0.0
    salt 1 1/2 1/2 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    honey 1 tablespoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition