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Crusty French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.9035
Energy (kCal)2134.104
Carbohydrates (g)470.6637
Total fats (g)7.8526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Proof the yeast in the water and sugar. | 2. Knead in salt and flour until dough is well-developed. | 3. Let rise until double in size. | 4. Knead down gently, and allow to rise again. | 5. Form dough into two loaves and drop into greased bread pans. Allow to rise again. | 6. Bake at 400* until the loaves pull away from the pan edges, and sound hollow when tapped. | 7. *For really beautiful loaves, egg wash each toward the end of baking time with 1 well-beaten egg plus 1 TB of water.*. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    active yeast 2 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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