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Cheesy Baked French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.5753
Energy (kCal)669.921
Carbohydrates (g)32.3344
Total fats (g)39.0433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter the bottom of an 8 x 12 inch baking pan. | 2. Cover the bottom with 6 slices of the bread. | 3. Place the slices of cheese over the bread, and cover the cheese with the remaining 6 slices of bread. | 4. Beat the eggs with the milk and the seasonings in a medium bowl. | 5. Pour the egg mixture over the bread, cover, and refrigerate for at least 2 hours. | 6. Preheat the oven to 325 degrees. | 7. Bake 50 to 60 minutes until the French Toast is brown and puffed. | 8. Sprinkle with cinnamon and brown sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 12 slices - - - -
    cheddar cheese 1/2 sliced - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon - - - -
    brown sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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