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Red Leaf Lettuce With Peach and Fresh Chevre

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8596
Energy (kCal)500.1627
Carbohydrates (g)18.9374
Protein (g)14.9542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red leaf lettuce 6 cups 26.88 3.7968 2.2344 0.3696
    peach 1 60.06 14.6916 1.4014 0.385
    walnut 3 tablespoons toasted chopped 360.67199999999997 0.0 0.0 40.8
    chevre cheese 2 ounces 50.4333 0.0 11.22 0.2833
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    raspberry vinegar 1/2 tablespoon 50.4333 0.0 11.22 0.2833
    salt 1 pinch - - - -
    dijon mustard 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    walnut oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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