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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F. | 2. Steam green beans, if using fresh, over boiling water until crisply tender, 3-5 minutes,. | 3. If using frozen, follow directions on pkg. | 4. When cooked through but still crunchy remove from steamer(plunge beans into an ice bath). | 5. Drain and pat dry before continuing. | 6. In large skillet, melt 2 or 3 tablespoons of butter or margarine and add the onion, cook until translucent. | 7. Then add mushrooms and cook, until moisture has evaporated. | 8. Then add garlic and cook for 30 seconds. | 9. Stir in sour cream, cheese, green beans, salt and pepper to taste. | 10. Mix to coat all ingredients and turn off heat. | 11. Lightly coat a shallow baking dish with nonstick cooking spray. | 12. Spread green mixture evenly in baking dish. | 13. Top with bread crumbs. | 14. Dot with remaining 1 or 2 tablespoons butter or margarine. | 15. (At this point can be refrigerated up to 24 hours before baking; just bring back to room temperature before baking.). | 16. Bake for 25 minutes or until golden brown and sauce is bubbly. | 17. Serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1	lb	cut	140.6138	31.6154	8.3008	0.9979
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	3/4	cup	sliced	48.0	11.208	1.32	0.12
garlic clove	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
mushroom button	1/2		sliced	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
black pepper			ground	-	-	-	-
salt				-	-	-	-
swiss cheese	2 1/2	cups		1296.9	4.752	88.96799999999999	102.26700000000001
breadcrumb	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.