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Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)337.6986
Energy (kCal)3031.9611
Carbohydrates (g)2.56
Protein (g)8.2293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    garlic clove 4 -6 minced 0.0 0.0 0.0 0.0
    white wine 1 tablespoon - - - -
    saffron thread 1 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    pastis 1 teaspoon - - - -
    olive oil 1 1/2 cups 2864.16 0.0 0.0 324.0
    salt - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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