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Pissaladiere II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.1054
Energy (kCal)964.8464
Carbohydrates (g)67.5715
Protein (g)49.1122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry dough - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/4 teaspoon - - - -
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    white flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    mozzarella cheese 3/4 cup grated - - - -
    black olive 1/3 cup sliced - - - -
    tomato 1 sliced 22.14 4.7847 1.0824 0.24600000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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