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Breakfast Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.2357
Energy (kCal)1042.542
Carbohydrates (g)80.0658
Protein (g)43.729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    egg 3 214.5 1.08 18.84 14.265
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 teaspoon - - - -
    butter 5 tablespoons unsalted melted 427.5 19.6425 13.3575 36.0
    brandy 1/2 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 cup - - - -
    butter 427.5 19.6425 13.3575 36.0
    sugar 165.18599999999998 41.3172 0.0 0.0
    nutella - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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