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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lay bread on counter and spread 1 tbl peanut butter on each slice. | 2. Peel and slice enough bananas to cover 4 slices of bread. | 3. Drizzle small amount of honey on remaining 4 slices of bread. | 4. Place honey drizzled slices (honey side down) on top of banana slices, making 4 sandwiches. | 5. Beat eggs, cream, vanilla, cinnamon, nutmeg and salt with a whisk in a medium bowl. | 6. Heat griddle or skillet over med-low heat. Grease with butter or spray pan, if necessary. | 7. Dip one sandwich at a time into egg mixture and place on griddle. Cook each side until golden brown (about 3-4 minutes per side). Remove from skillet and cut each in half diagonally. | 8. Serve immediately with sprinkled powdered sugar or syrup, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	8	slices	day-old	-	-	-	-
banana	2		ripe	400.5	102.78	4.905	1.485
creamy peanut butter	8	tablespoons		778.24	21.76	31.3216	69.3376
honey				-	-	-	-
egg	4			286.0	1.44	25.12	19.02
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
salt	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.