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Orzo and Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2375
Energy (kCal)663.8865
Carbohydrates (g)40.3064
Protein (g)32.1485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1 - - - -
    butter 6 tablespoons salted 513.0 23.570999999999998 16.029 43.2
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white wine 1/2 cup - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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