RecipeDB

Cooking in progress....

Orzo and Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1485
Energy (kCal)663.8865
Carbohydrates (g)40.3064
Total fats (g)45.2375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil pasta according to box. | 2. Strain pasta and return to pot. | 3. Add Sherry (or other dry white wine of your choice) and cook down for 1-3 minutes while stirring | 4. Add in salt and pepper to taste and then the Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1 - - - -
    butter 6 tablespoons salted 513.0 23.570999999999998 16.029 43.2
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white wine 1/2 cup - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition