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Potato Gratin by Williams-Sonoma

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.994
Energy (kCal)1431.6727
Carbohydrates (g)8.343
Protein (g)53.2723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    egg 2 143.0 0.72 12.56 9.51
    salt 1 1/4 1/4 - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    russet potato 6 peeled cut - - - -
    gruyere cheese 4 ounces grated 468.342 0.4082 33.8045 36.6736
    flat leaf parsley 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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