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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan filled with boiling water, cook green beans and lima beans until green beans are crisp-tender, 2-3 minutes. Drain and rinse under running water. Set aside to cool. | 2. In a small bowl, make dressing by whisking together olive oil, vinegar, 1 tablespoon of water, mustard, garlic, sugar, salt and pepper until well blended. | 3. In a serving bowl, mix green beans and lima beans with cannellini beans and sliced onion. | 4. Toss with dressing. Sprinkle with chives. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1/4			7.75	1.7425	0.4575	0.055
baby lima bean	10	ounces	thawed frozen	949.7080000000001	178.1199	58.4567	2.6365
olive oil	1/2	cup		954.72	0.0	0.0	108.0
tarragon vinegar	2	tablespoons		-	-	-	-
dijon mustard	1	teaspoon		-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cannellini bean	1	can	rinsed drained	-	-	-	-
onion	1		sliced sweet	60.0	14.01	1.65	0.15
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.