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Celery Root Remoulade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6733
Energy (kCal)528.6021
Carbohydrates (g)1.1451
Total fats (g)58.0366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1-1/2 teaspoons salt and lemon juice in large bowl. | 2. Working quickly, peel and quarter the celery root. Shred in food processor. Combine with lemon juice and salt, tossing to coat well. Let sit about 20 minutes. The lemon juice will tenderize the celery root, and keep it from browning as you make the dressing. | 3. Bring about a cup of water to boil in medium saucepan; set a medium bowl over pot (to make a double boiler). | 4. Add mustard and boiling water to the bowl, whisking till well combined. | 5. Drizzle olive oil into mustard mixture, whisking all the while. Do this slowly and whisk well so the dressing doesn't "break". | 6. Dribble vinegar into mustard mixture, still whisking constantly; add salt. | 7. Remove dressing from flame and let cool slightly. | 8. While dressing cools, rinse shredded celery root in a fine strainer. Squeeze out any excess moisture and return to large bowl (dry out the bowl first, though). | 9. Toss celery root with dressing till well coated. Fold in mayonnaise gently. Stir in parsley. | 10. This keeps in the fridge for 2-3 days, and gets more and more tender as it sits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery root 1 scrubbed trimmed - - - -
    salt 1 1/2 1/2 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    dijon mustard 1/4 cup - - - -
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    salt 1/4 teaspoon - - - -
    mayonnaise 1/3 cup low fat 279.1733 0.0 0.2861 30.9333
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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