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Celery Root Remoulade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.0366
Energy (kCal)528.6021
Carbohydrates (g)1.1451
Protein (g)0.6733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery root 1 scrubbed trimmed - - - -
    salt 1 1/2 1/2 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    dijon mustard 1/4 cup - - - -
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    salt 1/4 teaspoon - - - -
    mayonnaise 1/3 cup low fat 279.1733 0.0 0.2861 30.9333
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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