RecipeDB

Cooking in progress....

Easter Bread Ring

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.068
Energy (kCal)1718.5945
Carbohydrates (g)72.2159
Protein (g)44.0261
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1 teaspoon - - - -
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    purpose flour 3 cups - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 2 357.5 1.8 31.4 23.775
    fruit 1/2 cup mixed candied 12.54 2.9766 0.5412 0.0858
    almond 1/3 cup chopped blanched 642.3733 0.0 0.0 72.6667
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    shortening 2 tablespoons melted 226.304 0.0 0.0 25.6
    confectioner sugar 1 cup - - - -
    milk 1 tablespoon 99.2267 7.7755 5.124 5.3192
    vanilla extract 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003
    multicolored sprinkle 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition