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Pumpkin Pie Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.5966
Energy (kCal)2714.684
Carbohydrates (g)223.4715
Protein (g)86.0269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 cup fat-free 431.52 7.5392 27.9248 32.1904
    pumpkin puree 1 cup - - - -
    pumpkin pie spice 1 teaspoon 5.814 1.1778 0.0979 0.2142
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    egg 2 143.0 0.72 12.56 9.51
    milk 2 cups skim 1104.0 26.592 10.992 114.432
    salt 1/4 teaspoon - - - -
    wheat flour 1 3/4 cups 714.0 151.137 27.741 5.25
    butter 2 1/2 tablespoons melted 213.75 9.8212 6.6788 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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