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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix first 5 ingredients together in medium bowl, set aside. | 2. In another bowl, beat the eggs well then beat in milk. Add salt and flour and mix well. If mixing by hand you may want to strain batter to prevent lumps. Beat in 2 1/2 T of melted butter or oil. Let crepe batter stand at room temperature for at least one hour before cooking. | 3. Heat small, lightly greased fry pan over med-high heat. Use 1/4c batter at a time, swirl batter around in pan and cook about 30 seconds each side. Fill each crepe with a 2-3 Tablespoons of pumpkin mix and fold or roll. Drizzle pure maple syrup over if you'd like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	1	cup	fat-free	431.52	7.5392	27.9248	32.1904
pumpkin puree	1	cup		-	-	-	-
pumpkin pie spice	1	teaspoon		5.814	1.1778	0.0979	0.2142
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
egg	2			143.0	0.72	12.56	9.51
milk	2	cups	skim	1104.0	26.592	10.992	114.432
salt	1/4	teaspoon		-	-	-	-
wheat flour	1 3/4	cups		714.0	151.137	27.741	5.25
butter	2 1/2	tablespoons	melted	213.75	9.8212	6.6788	18.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.