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Truffes De Chocolat (French Chocolate Truffles)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2609
Energy (kCal)5100.6431
Carbohydrates (g)85.4293
Total fats (g)531.5837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chocolate in double boiler over low heat, stirring constantly until just melted. | 2. Add nuts, milk, vanilla and salt. Blend well. | 3. Remove from heat and cool 5 minutes. | 4. Roll small amounts of chocolate, about the size of a walnut, into balls. | 5. Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts. | 6. Transfer to a cookie sheet and refrigerate until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 24 ounces semisweet cut 394.6249 64.4327 14.015999999999998 9.7976
    walnut 2 cups toasted toasted ground 3854.24 0.0 0.0 436.0
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 dash - - - -
    chocolate sprinkle - - - -
    coconut shredded - - - -
    walnut chopped 3854.24 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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