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Vegetable Pot Au Feu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7032
Energy (kCal)1333.033
Carbohydrates (g)265.8027
Protein (g)38.9924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    black peppercorn 8 - - - -
    bay leaf 2 - - - -
    parsley sprig 4 - - - -
    thyme sprig 5 - - - -
    carrot 4 peeled cut 209.92 49.0496 4.7616 1.2288
    leek 4 cut 217.16 50.373999999999995 5.34 1.068
    yellow onion 3 peeled - - - -
    turnip 3 peeled halved 51.24 11.7669 1.6469999999999998 0.183
    potato 3 halved boiling - - - -
    parsnip 2 peeled cut 199.5 47.8534 3.1919999999999997 0.7979999999999999
    celery heart 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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