Nutrient | Quantity |
---|---|
Total fats (g) | 18.70 |
Energy (kCal) | 1333.03 |
Carbohydrates (g) | 265.80 |
Protein (g) | 38.99 |
Fatty acids, total saturated (g) | 4.05 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 2.82 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 74.02 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.10 |
Fiber, total dietary (g) | 50.44 |
Thiamin (mg) | 1.27 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 3.65 |
Energy (kJ) | 5582.90 |
Tyrosine (g) | 0.87 |
Folic acid (g) | 0.00 |
Protein (g) | 38.99 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 16.84 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 2.42 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 6.38 |
Glucose (dextrose) (g) | 3.02 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.15 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2420.76 |
Choline, total (mg) | 200.80 |
Vitamin A, RAE (g) | 5407.70 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 860.58 |
Threonine (g) | 1.83 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 21610.59 |
Sodium, Na (mg) | 5651.23 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 6.64 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 18.70 |
Vitamin A, IU (IU) | 108278.70 |
Energy (kcal) | 1333.03 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.33 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 7.17 |
Retinol (g) | 0.00 |
Leucine (g) | 2.26 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 265.80 |
Betaine (mg) | 2.25 |
Selenium, Se (g) | 31.90 |
Tocopherol, beta (mg) | 0.05 |
Isoleucine (g) | 1.38 |
Phenylalanine (g) | 1.40 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 9.84 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 7.73 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.21 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 11.87 |
Lysine (g) | 1.87 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 17.17 |
Riboflavin (mg) | 0.95 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.00 |
Tocotrienol, alpha (mg) | 0.07 |
Cryptoxanthin, beta (g) | 0.57 |
Valine (g) | 1.62 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.00 |
Histidine (g) | 0.72 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 5201.67 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 14.92 |
Iron, Fe (mg) | 19.12 |
Folate, total (g) | 619.74 |
Campesterol (mg) | 0.00 |
Glycine (g) | 2.73 |
Calcium, Ca (mg) | 725.00 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.71 |
Folate, food (g) | 619.74 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 4.50 |
Magnesium, Mg (mg) | 321.00 |
Ash (g) | 33.29 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 290.94 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 2.39 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 1.14 |
Arginine (g) | 1.89 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 2.40 |
Lutein + zeaxanthin (g) | 8429.56 |
Sucrose (g) | 18.38 |
Alanine (g) | 2.29 |
Tryptophan (g) | 0.28 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 7.32 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 2.49 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 4.83 |
Glutamic acid (g) | 9.75 |
Vitamin C, total ascorbic acid (mg) | 175.27 |
Vitamin K (phylloquinone) (g) | 321.33 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.43 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.47 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 54163.37 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 10.14 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 619.74 |
European >> French >> French
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
vegetable broth | 4 | cups | 649.44 | 105.28 | 23.81 | 15.35 | |
water | 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
salt | 1 1/2 | 1/2 | - | - | - | - | |
pepper | 1 | teaspoon | 5.77 | 1.47 | 0.23 | 0.07 | |
black peppercorn | 8 | - | - | - | - | ||
bay leaf | 2 | - | - | - | - | ||
parsley sprig | 4 | - | - | - | - | ||
thyme sprig | 5 | - | - | - | - | ||
carrot | 4 | peeled cut | 209.92 | 49.04 | 4.76 | 1.22 | |
leek | 4 | cut | 217.16 | 50.37 | 5.34 | 1.06 | |
yellow onion | 3 | peeled | - | - | - | - | |
turnip | 3 | peeled halved | 51.24 | 11.76 | 1.64 | 0.18 | |
potato | 3 | halved | boiling | - | - | - | - |
parsnip | 2 | peeled cut | 199.5 | 47.85 | 3.19 | 0.79 | |
celery heart | 2 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.