Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large soup pot, combine the broth, water, salt, pepper and peppercorns. | 2. Tie the bay leaves, parsley, and thyme together using kitchen string to make a bouquet garni. | 3. Add it to the pot, along with the carrots, leeks, onions,turnips, potatoes and parsnips. | 4. Bring to a boil over medium heat. | 5. Reduce the heat to low, cover and simmer for 20 minutes. | 6. Add the celery hearts, re-cover, and simmer for another 20 minutes. | 7. Then remove the cover and simmer until all the vegetables are tender but still hold their shape, about 20 minutes longer. | 8. Remove the vegetables and arrange on a platter, (reserve broth for another use). | 9. Serve veggies with cornichons, tiny onions, mustard or horseradish and mayonnaise in small bowls; and french bread (all optional). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	4	cups		649.44	105.288	23.8128	15.3504
water	2	cups		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
black peppercorn	8			-	-	-	-
bay leaf	2			-	-	-	-
parsley sprig	4			-	-	-	-
thyme sprig	5			-	-	-	-
carrot	4		peeled cut	209.92	49.0496	4.7616	1.2288
leek	4		cut	217.16	50.373999999999995	5.34	1.068
yellow onion	3		peeled	-	-	-	-
turnip	3		peeled halved	51.24	11.7669	1.6469999999999998	0.183
potato	3	halved	boiling	-	-	-	-
parsnip	2		peeled cut	199.5	47.8534	3.1919999999999997	0.7979999999999999
celery heart	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.