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Souffle Juliette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.8895
Energy (kCal)934.083
Carbohydrates (g)26.7731
Total fats (g)67.5522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim crusts from bread. This recipe was from 1941 so these might be bigger, thicker, heartier slices of bread than today; I think French bread. | 2. Butter both sides of bread. | 3. Place in deep buttered baking dish. | 4. Add cheese. | 5. Combine beaten eggs and milk. | 6. Pour over cheese. | 7. Add salt and pepper. | 8. Let stand 1 hour. | 9. Bake in a pan of water, in a moderate 350 degree Fahrenheit oven, for about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 slices - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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