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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. Roast garlic by slicing off the top of the whole head. Place in the center of a 8”X12” piece of aluminum foil. Drizzle a teaspoon or so of olive oil over the sliced area. Bring the corners of the foil up together and gather them up into a cone. Place in oven for 30 minutes. Remove and let cool. Simply squeeze the roasted garlic cloves or pulp out of the garlic head and reserve for remainder of the recipe. | 3. Preheat a 4 qt sauce pan over medium heat. Saute diced onions in whole butter until the onions turn translucent, but not brown. Add marsala and cook for 3 minutes. Add remaining ingredients except heavy cream. Bring to simmer and cook for 30 minutes or until vegetables are very soft. | 4. Remove from heat. Remove star anise and bay leaf and blend with a hand blender until smooth. Strain through a fine meshed strainer. Season with salt and white pepper to desired taste. Place back into sauce pot and keep warm. | 5. Just before serving, add heavy cream and stir until incorporated. Adjust seasoning if necessary. | 6. Serve garnished with a nice extra virgin olive oil, sliced truffles, sliced chives, sourdough croutons or crostini, a dollup of crème fraiche or a drizzle of white truffle oil. | 7. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	heads	roasted	-	-	-	-
olive oil				-	-	-	-
yellow onion	5	ounces	diced	56.699	13.2392	1.5592	0.1417
butter	2	ounces	unsalted diced	323.19	14.8497	10.0983	27.215999999999998
parsnip	2	ounces	peeled diced	42.5242	10.2001	0.6804	0.1701
celery root	1	lb	peeled diced	75.65	0.0	16.83	0.425
russet potato	5	ounces	peeled diced	111.9805	25.6138	3.0334	0.1134
marsala wine	3	ounces		75.65	0.0	16.83	0.425
bay leaf	1			-	-	-	-
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
star anise	1	star		75.65	0.0	16.83	0.425
vegetable stock	3	cups		33.15	6.1659	1.5912	0.4641
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/3 - 1/2	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.