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Yosemite Celariac Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.2104
Energy (kCal)849.4449
Carbohydrates (g)72.276
Protein (g)35.6007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 heads roasted - - - -
    olive oil - - - -
    yellow onion 5 ounces diced 56.699 13.2392 1.5592 0.1417
    butter 2 ounces unsalted diced 323.19 14.8497 10.0983 27.215999999999998
    parsnip 2 ounces peeled diced 42.5242 10.2001 0.6804 0.1701
    celery root 1 lb peeled diced 75.65 0.0 16.83 0.425
    russet potato 5 ounces peeled diced 111.9805 25.6138 3.0334 0.1134
    marsala wine 3 ounces 75.65 0.0 16.83 0.425
    bay leaf 1 - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    star anise 1 star 75.65 0.0 16.83 0.425
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/3 - 1/2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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