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Chef John's Ricotta Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.9185
Energy (kCal)2621.867
Carbohydrates (g)135.5993
Protein (g)123.2483
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crust - - - -
    purpose flour 2 cups - - - -
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    marsala wine 2 tablespoons - - - -
    white sugar 1 tablespoon 258.0 66.6533 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    fine salt 1/4 teaspoon - - - -
    ice water 2 tablespoons 0.0 0.0 0.0 0.0
    filling - - - -
    milk ricotta cheese 3 cups 1294.56 22.6176 83.7744 96.5712
    egg 4 71.5 0.36 6.28 4.755
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038
    lemon zest 1/2 teaspoon - - - -
    orange zest 1/2 teaspoon 0.97 0.25 0.015 0.002
    salt 1 pinch - - - -
    chocolate chip 2 tablespoons semisweet - - - -
    orange 2 tablespoons diced candied 10.575 2.6438 0.2115 0.027000000000000003
    white sugar 1/4 cup 258.0 66.6533 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    orange zest 1/4 cup chopped - - - -
    pistachio 1/4 cup crushed 172.2 8.3548 6.1992 13.9359

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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