RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	9.0791
Energy (kCal)	274.8046
Carbohydrates (g)	22.3732
Total fats (g)	19.1861
Fatty acids, total saturated 20:0 (g)	0.0141
Fatty acids, total saturated 18:3 undifferentiated (g)	0.1036
Fatty acids, total polyunsaturated 17:1 (g)	0.0195
Fatty acids, total trans-monoenoic (g)	0.3000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0174
Fatty acids, total saturated 4:0 (g)	0.2196
Fatty acids, total trans (g)	0.3708
Riboflavin (mg)	0.6366
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.8760
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0060
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	1.3751
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.8121
Proline (g)	0.4492
Fatty acids, total polyunsaturated 18:1 t (g)	0.2673
Campesterol (mg)	4.5359
Glucose (dextrose) (g)	5.3977
Adjusted Protein (g)	0.0000
Cystine (g)	0.1133
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	14.6794
Copper, Cu (mg)	0.5928
Maltose (g)	0.0000
Zinc, Zn (mg)	3.2047
Total lipid (fat) (g)	19.1861
Vitamin K (phylloquinone) (g)	1.0620
Cholesterol (mg)	33.9000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0009
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0366
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	0.2850
Folate, total (g)	48.5560
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0117
Vitamin A, IU (IU)	567.1290
Energy (kcal)	274.8046
Fatty acids, total saturated 16:1 undifferentiated (g)	0.2185
Fatty acids, total saturated 14:1 (g)	0.1032
Vitamin D2 (ergocalciferol) (g)	0.9072
Methionine (g)	0.1887
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0027
Sugars, total (g)	6.3337
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0270
Vitamin C, total ascorbic acid (mg)	2.4310
Lutein + zeaxanthin (g)	0.9600
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.5513
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0009
Magnesium, Mg (mg)	65.1547
Fatty acids, total saturated 16:0 (g)	3.4423
Carbohydrate, by difference (g)	22.3732
Vitamin D (IU)	59.7233
Fructose (g)	0.0000
Fluoride, F (g)	0.9000
Aspartic acid (g)	1.0338
Tyrosine (g)	0.3367
Potassium, K (mg)	817.1727
Fatty acids, total saturated 12:0 (g)	0.3150
Vitamin A, RAE (g)	129.5355
Serine (g)	0.5177
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.4481
Fatty acids, total trans-polyenoic 22:4 (g)	0.0030
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0027
Fatty acids, total saturated 22:0 (g)	0.0045
Fatty acids, total saturated 14:0 (g)	1.0174
Histidine (g)	0.2341
Isoleucine (g)	0.4272
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0564
Niacin (mg)	9.7699
Water (g)	227.2727
Fatty acids, total saturated 8:0 (g)	0.1152
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0024
Carotene, beta (g)	21.9000
Sodium, Na (mg)	41.4866
Iron, Fe (mg)	1.7767
Energy (kJ)	1146.7563
Ash (g)	2.7125
Caffeine (mg)	0.0000
Glycine (g)	0.5482
Fatty acids, total trans-polyenoic (g)	0.0708
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0006
Fatty acids, total saturated 18:2 undifferentiated (g)	3.5015
Fatty acids, total polyunsaturated (g)	3.6530
Vitamin E (alpha-tocopherol) (mg)	0.2808
Sucrose (g)	0.0000
Vitamin B-6 (mg)	0.7759
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.1827
Vitamin D (D2 + D3) (g)	1.3872
Vitamin D3 (cholecalciferol) (g)	0.4800
Lysine (g)	0.4472
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0123
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	3.6974
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.1059
Fatty acids, total trans-polyenoic 18:3i (g)	0.0012
Thiamin (mg)	0.2466
Folate, food (g)	48.5560
Fatty acids, total saturated 20:1 (g)	0.0296
Fatty acids, total monounsaturated (g)	5.4507
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.2622
Fatty acids, total polyunsaturated 16:1 t (g)	0.0327
Fatty acids, total polyunsaturated 17:0 (g)	0.0630
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	6.4320
Fatty acids, total polyunsaturated 16:1 c (g)	0.1641
Fatty acids, total saturated (g)	7.9286
Vitamin B-12 (g)	0.0480
Calcium, Ca (mg)	103.8674
Fatty acids, total saturated 10:0 (g)	0.2716
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.5584
Glutamic acid (g)	2.3681
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0006
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	121.5000
Leucine (g)	0.7289
Folate, DFE (g)	48.5560
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0696
Fiber, total dietary (g)	7.3847
Tryptophan (g)	0.1086
Threonine (g)	0.4657
Fatty acids, total polyunsaturated 18:1 c (g)	2.1234
Manganese, Mn (mg)	0.8742
Protein (g)	9.0791
Cryptoxanthin, beta (g)	0.0000
Fatty acids, total saturated 18:1 undifferentiated (g)	5.0763
Betaine (mg)	0.0000
Phosphorus, P (mg)	395.1015
Tocopherol, gamma (mg)	0.0720

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> French >> French
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Melt butter and truffle oil over medium heat in a large skillet or work. Add garlic and saute for 2 minutes. | 2. Add mushrooms and saute until mushrooms have cooked down significantly. | 3. Remove from heat, spoon onto one large platter or two plates and drizzle cream over mushrooms. Then, drizzle truffle oil over mushrooms. | 4. Sprinkle salt, pepper, mint and fresh parsley over mushrooms and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
truffle oil	2	teaspoons		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
truffle oil	2	tablespoons		-	-	-	-
mint	1/2	tablespoon		1.254	0.2397	0.0938	0.0208
parsley				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Louis Xiv Luxurious Sauteed Mushrooms